Olissea - Un mare mosso. Come le avversità che affrontano gli olivicoltori.<br> Una goccia nel mare.<br> come l'olio di qualità che è solo una goccia nel mare della produzione.

News

DO YOU SPEAK OLIVE OIL?

5 January 2020 Miriam Bianchi

Selena Pellegrini marketing and communication expert conquers London with her start-up WoopEvo. And she told to Olissea what it is.

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Events

YSPH International Olive Oil and Health Symposium to be Held in Legendary City of Delphi

3 December 2019 Olissea

Taking a cue from the ancient Greeks and their deep respect for the olive tree and the oil produced from its fruit, researchers led by the Yale School of Public Health are hosting a symposium in the legendary city of Delphi to explore the many human and planetary health benefits associated with the olive tree and its products. The symposium runs from December 1 to 4 at the European Cultural Center of Delphi.

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OLIVE TRUCK. IN CALIFORNIA the pied piper HAS ARRIVED EVERYONE WANTS TO press its olives by HIM –

17 November 2019 Olissea

Here is what Gian Luca Grandis told Olissea about his experience as a olive oil presser aboard the oil-press truck for the Olive Truck project. Many difficulties but also many satisfactions! PHOTO GALLERY

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GIAN LUCA GRANDIS THE ITALIAN OLIVE PRESSER SUPERSTAR IS IN CALIFORNIA TO PRESS IN A TRUCK ESPECIALLY EQUIPPED THE OLIVES OF 4 NAPA VALLEY COMPANIES. OLISSEA WILL FOLLOW FOR YOU THIS EXTRAORDINARY TOUR!

2 November 2019 Olissea

Gian Luca Grandis, is a Tuscan superstar olive presser, is in Woodland, not far from Sacramento (CA), and will stay three days in the Windmill company, to press the olives thanks to the specially equipped truck provided by the Turkish entrepreneur Samyr Bayraktar founder of the company Olive Truck. VIDEO and PHOTOGALLERY

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Senza categoria

Italy sees 57% drop in olive harvest as result of climate change, scientist says

5 July 2019 Olissea

Extreme weather blamed for plunge in country’s olive harvest – the worst in 25 years – that could leave the country dependent on imports. And a Met Office (weather forecasts for the UK) spokesman said that in future, the combined effect of pests, disease and climate change on global agriculture could be “potentially devastating”.

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News

Environmentally Friendly Bioplastics Created From Olive Seeds by Duygu Yilmaz a Promising Woman Entrepreneur

8 March 2019 Olissea

“The plastic granules we produce can be used in industry, in packaging (and) in toys”

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News

How the mafia got to our food

20 December 2018 Olissea

Italy’s organised crime families have infiltrated the country’s food chain, from field to fork .”With margins as high as 700 per cent, profits from olive oil, for example, can be higher than those from cocaine”

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News

Olive Oil Note Rewrites History of Vesuvius Eruption

16 November 2018 Ylenia Granitto

A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry

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A long and loyal story

14 August 2018 Giuseppe Mazzocolin

The River Café London

This year we’re proud to be celebrating a memorable anniversary: for 25 consecutive years both the owners and much of the staff of London’s River Café have come to visit a handful of Tuscany’s best oil producers to taste the new oil and finalise their orders.

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News

Olive Oil: an Introduction

14 May 2018 Carla Capalbo

The olive is a fruit. At its purest and best, olive oil is the ‘juice’ of this fruit—just crush and press the olives and it will drip free. Unfortunately, the process is rarely kept that simple. There is a world of difference between industrial extra-virgin olive oil and estate-bottled oil made from homegrown, hand-picked olives. The latter will more than repay itself in quality. An aromatic, fruity oil can turn a good meal into a great one.

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